4/17/2024 0 Comments Denver driving test study book![]() Every detail has been considered and designed to encourage lingering and relaxing in this unique and beautiful space. Instead, discover ceviches, salads and dishes bearing Latin American and international influences. While tacos may be the main event, this isn’t your typical taqueria menu. Chef/owner Blake Edmunds has a hit on his hands, with a second location opening in recent years. It’s laid-back and lively at Mister Oso, a small but stylish spot with a creative menu and clever cooking. ![]() Mister Oso (Denver Latin American cuisine) Customize the protein and opt for the tender and flavorful pork, and order a mezcal from their extensive selection. It’s an impressive take on a Mexican staple. They feature the typical rojo and verde broths as well as white, black (with a smoky char from roasted chilies) and vegetarian - eschewing pork for mushroom and chayote. In case the name didn’t give it away, pozole is the star of the show. This Larimer Street spot from Chef Jose Avila is no fuss and no frills but all heart. La Diabla Pozole y Mezcal (Denver Mexican cuisine) There’s plenty of originality and bold flavors, as seen in dishes like gai lan, a dynamic plate of grilled Chinese broccoli with schmaltz and oyster sauce finished with house-made duck salt and crispy shallots. In keeping with the contemporary look, the Chinese menu with Sichuan leanings features modern adaptations of classics. ![]() Hop Alley refers to the original name for Denver’s Chinatown, but there's nothing historic about this sleek restaurant. Ramen options run the gamut from miso bacon and brothless versions to the death wish designed for spice hounds who want the heat without sacrificing flavor. Kick off with a sweet-and-savory skewer of marinated tofu served with a miso peach jam and an almond-and-sesame candy crumble. The kitchen delivers serious flavor on the noodle/ramen-based menu. The location in a run-of-the-mill strip mall belies the cool interior at this spot named for Chef/owner Chris Teigland’s mother. It’s clear that Chef Hess’ time abroad was well-spent: from hearty boiled pork and cabbage dumplings dressed with chili oil to stir-fried cabbage with Thai chili jam, the cooking bursts with flavor, including a healthy dose of heat. The story here begins with Chef Natascha Hess’ time as an exchange student in Beijing, where her host family taught her the fundamentals of Chinese home cooking, lessons that sparked a full-bore culinary passion. From there, entrees are satisfying, especially the half chicken. Start things off right with a shareable starter like burrata or the silky chicken liver mousse with peach mostarda that is sided by crusty bread from next-door sister bakery, Dry Storage. The cooking is vegetable-forward and takes pains to accommodate all dietary restrictions (there’s even a gluten-free pita option), but there are no gimmicks here, just thoughtful, full-flavored dishes made with high quality ingredients and a bit of extra style.Ĭoncrete floors, cream walls and an open kitchen with a wood-burning oven set an industrial-chic tone at Basta, where family-style, contemporary Italian-American cooking is the name of the game. Cornbread leans inventive, and trust us when we say that you want the custard-stuffed version.Ĭhef Reggie Dotson offers up an exploration of contemporary Israeli cuisine, pulling in influences from the Mediterranean, North Africa and Middle East. The menu is equally traditional, offering a feast of properly smoked meat. From the white-washed facade and neon sign to the picnic tables and white metal chairs inside, this place smacks of a classic mom-and-pop BBQ spot. Owners Amanda and Jared Leonard and pitmaster Patrick Klaiber have a hit with AJ’s Pit Bar-B-Q. The full list of Bib Gourmand restaurants will be available on and the MICHELIN Guide mobile app immediately after the MICHELIN Guide Ceremony. Here are the new Bib Gourmand restaurants, with excerpts of the inspectors’ notes. ![]() “At these Bib Gourmand restaurants, food lovers can enjoy a variety of cuisines at a great value. “The famously anonymous MICHELIN Guide inspectors are excited to reveal these very first Colorado Bib Gourmand as an appetizer to whet the state’s appetite for the full-selection smorgasbord,” said Gwendal Poullennec, the International Director of the MICHELIN Guides. Attendance is by invitation only.īib Gourmand restaurants offer a meal of good quality at a good value. These Bib Gourmand recipients will be recognized on stage at Colorado’s MICHELIN Guide Ceremony on Tuesday, Sept. The first edition of the MICHELIN Guide Colorado includes nine Bib Gourmand restaurants, featuring eight different cuisine types.
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